La felinese parma. P. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 The King of Deli Meats is made with the best part of the pork leg, hand trimmed to give it its traditional pear shape, stuffed into a natural bladder and wrapped in large-mesh twine netting. Speck with its typical smoky fragrance and flavour. La Felinese Salumi, Felino. Fiocco is made with the outer part of the pork leg (the internal one is reserved for Culatello). Due to its shape, it is ideal in the kitchen and it is often diced or thinly sliced for wrapping […] Only Italian meat, processed with the dry salting method, which allows a long and slow maturation time and the enhancement of its flavour with the right balance between fatty and lean parts. Dal 1963 Lafelinese Felino Parma is a Trademark by LA Felinese Salumi S. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 A tasty, medium ground salami with aromatic notes and a compact paste. A. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Thin slices of Prosciutto di Parma PDO matured for a long time. The result is a mild, soft, premium dry-cured meat with an unmistakable and extraordinary fragrance. It is hung up to mature for a few months to acquire its mild and unmistakable aroma and flavour. With the inclusion of Prosciutto di Parma the range of products begins to be characterized by its extensive variety . Ideal as a starter and in “old fashioned” well-filled sandwiches. A must at Christmas dinners, zampone is made from lean and fatty cuts of pork meat that is roughly ground and combined with finely ground rind, flavoured with spices, and finally stuffed into the skin of the pig’s foreleg. Four friends and colleagues united by their passion for meat processing establish “La Felinese”, a small artisanal workshop for the production of salame and pancetta. Get the latest business insights from Dun & Bradstreet. In La Felinese, the combination of expertise and technology gives rise to a cooked ham with a mild and balanced flavour, […] Salame strolghino Product description This deli meat was born in the Parma area! Strolghino is a small salami which is best enjoyed when still tender, cut into round, thick slices. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 The Felinese production is organized into 5 plants, all in the province of Parma in the heart of the food valley, where the complete range of italian deli meats is produced. Reporting channel The whistleblowing internal reporting channel can be used to report suspicions concerning behaviours or wrongdoings at […] Practical and ready to use, it’s the ideal ingredient in a thousand recipes, and especially in the famous carbonara sauce. Felino - Parma (IT) La Felinese is a traditional family business based in the small town of Felino, in the heart of the hills of Parma. ONLY MEAT FROM PIGS BRED AND REARED IN ITALY, PROCESSED ACCORDING TO TRADITION, WITH WAVY SLICES PLACED BY HAND. Speck brings together the meat preservation methods that make up its history: the typical salting of the Po Valley in Italy and the natural smoking with beech wood typical of the Nordic countries. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 As the name says, it is made from the lower part (“pancetta”) of the pig and contains the abdominal muscles. The large slice has a beautiful red colour with small pinkish white parts. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Made by overlapping layers of selected pancettas, to be enjoyed in thin slices. La Felinese li fa e poi li affetta! Il meglio della nostra produzione di salumi già affettati e messi in vaschetta in un vasto assortimento di referenze e grammature. Dal 1963 siamo interpreti dell’autentica salumeria italiana. Many try, very few succeed: the “Mortadella Bologna PGI” designation is not for everyone. La comodità sposa la freschezza, il gusto e la qualità. At Felinese, the combination of expertise and technology produces a cooked ham with a mild and balanced flavour and nutritional properties […] Good on any occasion, Prosciutto Cotto Argento stands out for the tenderness of its meat and its fragrant, tasty aroma. Product description TURKEY ROAST Fixed weight Format Roast Turkey 100 g - Brochure Products > Coppa Coppa di Parma PGI Product description It is made from the neck muscle of the pig, the dry salting phase includes the use of spices and aromas that give this deli meat an unmistakable fragrance over time. At Felinese, the combination of expertise and technology produces a Prosciutto cotto with a mild and balanced flavour, and nutritional properties […] Find company research, competitor information, contact details & financial data for LA FELINESE SALUMI SPA of FELINO, PARMA. Salting, aromas and slow steaming produce a soft slice with a delicate taste. It is the leanest and smallest part, trimmed by hand and processed with the rind on. It can be left to mature for a long time to acquire extraordinary flavours and fragrances, as the mildness of the fat […] Traditional or with pistachios, this mortadella with an extraordinary taste and aroma can also be produced in large formats up to 200 kg. This protected geographical indication is reserved exclusively for deli-meat products that comply with the conditions and requirements set out in the production La Felinese Salumi Spa Via A. p. Its nutritional properties make it ideal for a balanced and light diet. Available with or without rind. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Two slices of cotechino are an indulgence that fits with our local food traditions. It is one of the best-known salamis in Italy and abroad and it originates from the Brianza region. ” The taste is aromatic, mild and balanced. It is particularly tasty and can be used as an accompaniment to […] La Felinese Salumi Spa Via A. There are many stories about it. The Felinese recipe uses finely ground pork meat with 30% of fat and the addition of the spice that characterizes it: sweet paprika. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Products > Cooked Ham Prosciutto cotto Rosa Scelto Product description First of all, there is a careful selection of the raw material, which is processed according to the recipe of the Felinese tradition. History tells of aristocrats and plebeians, and deli meats, too, do not escape history: the poor products certainly include cicciolata, which was created to make the most of every part of the pig, because it is well known that “no part of the pig is thrown away. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 It’s a simple recipe that starts from the careful selection of pork legs, whose characteristics deserve the “Alta Qualità” (High Quality) classification. The flavour is characteristic, mild and spicy at the same time, very delicious, and the slice wins you over with its tenderness. La Felinese offers it pre-cooked and ready to enjoy in a few minutes with the traditional mashed potatoes, […] Only selected cuts of pork lard, carefully salted and sprinkled with a mixture of spices and aromatic herbs. A must in Emilian starters, it is delicious eaten warm, paired with […] La Felinese Salumi Spa Via A. This deli meat has valuable nutritional properties, being rich in protein, low in fat, and an important source of potassium and vitamins. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Only pork meat for the small Frankfurters produced according to tradition and ideal to enjoy in salads, hot dogs and sandwiches together with sauces, relishes and vegetables. Only meat and salt for a healthy and natural product, ideal as part of a balanced diet. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 It is matured with a special technique that gives it its flattened (“spianata”) shape, hence its name! Typical of the Lazio region, slightly garlicky, it’s characterized by a slow maturation process and an intense aroma of spices. It is made from shoulder blade of the pig combined with coppa, then salted and flavoured according to the traditional recipe. Its nutritional properties make it particularly suitable for low calorie diets. quality and excellence to A journey of discovery into the typical flavours of our Parma area and of the Italian regions. ” But cicciolata has its revenge with taste: it is […] La Felinese Salumi Spa Via A. An Italian product of excellence deeply linked to the area where it is produced, with the winds blowing from the Carniche Alps to the Adriatic Sea […] It’s a true culinary experience, pork meat wrapped in rind which, after browning, becomes deliciously crispy. The paste of all-Italian pork meat stuffed into a thin casing matures quickly and is characterized by a mild and delicate taste. . The subsequent maturation stage develops the aromas and fragrances. Also available without rind. Typical of the Tyrol region, its goodness has made it popular everywhere. Tale caratteristica sarà nel tempo sempre di più l'elemento distintivo della produzione Felinese nel panorama industriale italiano. Founded in 1963 in Felino, in the province of Parma, La Felinese Salumi S. The characteristic curing mixture of this salami, a well-balanced combination of spices, natural aromas and salt, makes it unique among Italian salamis. A full, slightly smoky flavour characterizes this product, obtained with 100% Italian pork meat. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Typical deli meat of the province of Parma, Culatta differs from Culatello in that it is processed with the rind on and not stuffed into a casing. Its intense taste is ideal as a starter served on traditional wooden cutting boards or as the star of a thousand recipes. Extraordinary fragrances and flavours, stars of the tastiest convivial moments. In provincia di Parma, nel cuore della food valley, l’attività della Felinese è organizzata in 5 stabilimenti nei quali viene prodotta l’intera gamma della salumeria italiana HPP (high pressure processing), also known as high pressure pasteurization or cold pasteurization, is a food and beverage processing technology that ensures their safety by de-activating numerous pathogenic microorganisms (in particular listeria and salmonella), enabling a longer shelf life, while keeping the organoleptic and nutritional properties of the products intact. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 La Felinese today is organized into five production plants and our deli meats are internationally known and appreciated. Available in a tray packed in a protective atmosphere, in two packs that can be used separately for maximum taste and convenience. Insaccata e legata con corda a trama larga viene stagionata lentamente e a lungo. The original recipe was created in Bohemia and spread rapidly across Europe. is now one of the leading producers of cured meats in Italy. , this trademark has a nationality of Italy The excellence of this product stems from the rigorous selection of the pork legs. Lean and fatty cuts of pork meat roughly ground and combined with finely ground rind, flavoured with spices, and stuffed into a casing. Pork coppa wrapped in lean pancetta. At Felinese, our ham factory in the heart of the Parma Ham production area, we have decided to enhance this product by selecting the heaviest pork legs and leaving them to mature for a long time to achieve a unique mildness. Mortadella is made from finely ground pork meat mixed with diced fat, also called “lardelli”, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for […] La Felinese Salumi Spa Via A. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 It is one of the most ancient deli meats in the Parma area and Giuseppe Verdi was one its most illustrious admirers. At Felinese we prepare it with pork meat ground “to a rice grain”, using the best cuts, the shoulders for the lean part and throats or pancettas for the fatty part. The close connection to the region is particularly emphasised by the special range of regional products on offer. It has a compact slice with a homogeneous distribution of lardons and an intense and strong taste. Its main characteristics are the light smoking process and the well-defined, golden crust, which preserves the tenderness of the meat. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 La Felinese Salumi Spa Via A. Finely ground and dotted with equally small pieces of fat, it is cut into thin, round slices. Deriva dalla porzione muscolare del collo del suino, la fase di salagione a secco prevede l’utilizzo di spezie e aromi che conferiscono a questo salume nel tempo un profumo inconfondibile. The objective of producing natural hams with no added chemical preservatives has also been achieved with the Prosciutto crudo nazionale (dry-cured ham): it is processed by adding only the right amount of salt to 100% Italian meat and leaving the rest to a slow and careful maturation. This deli meat brings together the meat preservation methods that make up its history: the typical salting of the Po Valley in Italy and the natural smoking with beech wood typical of the Nordic countries. Mortadella is made from finely ground pork meat mixed with diced fat, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for hours or days […] Salame Nostrano, expertly matured and seasoned, takes us back to the real flavours of the farmers’ tradition. The pancetta with rind is sewn by hand and then pressed between two wooden slats tied together. It can be enjoyed on all kinds of occasions, served sliced […] La gamma dei prodotti si amplia con il Prosciutto di Parma e inizia a configurarsi per completezza di assortimento. At La Felinese, Salame Felino is made according to tradition: the raw material used consists of the meat of pigs bred and reared in Italy, belonging to the production chain of Parma Ham PDO. Mortadella is made from finely ground pork meat mixed with diced fat, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for hours or days […] La Felinese Salumi Spa Via A. 26 likes · 5 talking about this. Whistleblowing is a key tool for corporate compliance, whereby employees of a company or third parties (for example, a supplier or a customer) can report, in a confidential and protected manner, any wrongdoings they become aware of in their job. The excellence of this product stems from the rigorous selection of the pork legs. La Felinese offers it pre-cooked and ready to enjoy in a few minutes with vegetables and roast potatoes. It is compact when cut, with […] Mortadella Bologna has a centuries-old history and is considered the most famous deli meat of the Bolognese gastronomic tradition. “Scelto” (“selected”) is a classification recognized by a specific Italian decree for the protection of deli-meat products, and reserved […] This processing method connects us with ancient traditions. Traditional or with pistachios, this mortadella with an extraordinary taste and aroma can also be produced in large formats up to 200 kg. The production phases are similar to those of dry-cured hams. Ideal for those who love an intense taste! La Felinese Salumi Spa Via A. The aroma, flavour and texture of the large slice of Culatello are truly unique, with a good balance of lean […] Think slices of Bresaola, made from the finest cut of beef. A classic Italian Antipasto: hot Genoa salami, Milano salami, coppa di Parma, salami with prosciutto and prosciutto crudo. It has a compact slice, coarse grained and bright red in colour. At Felinese, the combination of expertise and technology produces a cooked ham with a mild and balanced flavour and nutritional properties […] Made from the finest cut of beef, the top round, this deli meat is typical of the Valtellina area. Potato and vegetable side dishes complete this splendid Sunday dish! Delicious morsels of mortadella to bite into. Mild and tasty at the same time, it is ideal as a starter and on toasted bread due to its unparalleled melt-in-the-mouth quality. La Coppa di Parma IGP si caratterizza per la sua morbidezza, la […] The rindless pancetta is sprinkled with black pepper, which is then carefully massaged in: the slow absorption process gives unique aromas and fragrances to this deli meat. It is dry cured with salt, aromas and spices and rolled by hand. La Felinese Salumi Spa Via A. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Very tasty with the fragrance of intense spices. Prosciutto Cotto Defatted is characterized by the total absence of the typical layer of fat and by the firmness of its meat. 1,465 Followers, 1,128 Following, 106 Posts - La Felinese Salumi Spa (@lafelinesesalumi) on Instagram: "Dal 1963 siamo interpreti dell’autentica salumeria italiana Felino 43035, PARMA (IT) Via Aldo Moro 4\A Ph. +39 0521 837711" La Felinese Salumi Spa Via A. The aroma of a cellar, taking us back to the countryside, to salamis made according to tradition, and to the farmhouses of the Emilian hills. For almost 60 years, this family business has been committed to quality and excellence. Once cured with salt and spices it can left to mature as it is or either smoked or cooked. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Bresaola is made from the finest cut of beef, the top round, and has valuable nutritional properties, being rich in protein, low in fat, and an important source of potassium and vitamins. This succulent holiday dish is seasoned with flavourings such as thyme and rosemary and then browned in the oven. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 It takes its name from the fact that it is processed in its stretched (“tesa”) shape. Traditional or with pistachios, this mortadella with a delicate taste and heady aroma is made from finely ground pork meat mixed with diced fat, salt, spices and natural flavours, then stuffed into a casing and slowly dry-cooked in the oven for hours or days depending on the weight. Thinly sliced with a drizzle of oil and a twist of […] La Felinese Salumi Spa Via A. The slow steaming produces the characteristic tenderness of the meat. Aromatic herbs and spices enhance the flavour of this roast which stands out for the tenderness of the meat and its delicious succulence. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Prosciutto Cotto con Tartufo Bombieri (s p) S002 Coppa di Parma La Felinese Salame 14158 Salame Pepperoni Piccante Bombieri Made for centuries with passion and dedication by expert and capable people. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 Flavours are strong in the Calabria region and chilli pepper is the star ingredient of many recipes. Rosemary and fragrant herbs are then added, followed by slow browning for an extraordinary result that whets the appetite with its irresistible fragrance. Dry salting, pepper, bay leaf and other natural flavourings are used in the traditional recipe which, after a short maturation time, produces a premium product. La Felinese produces a complete range of cured meats in four production plants, all located in the province of Parma, in the heart of Italy’s “Food Valley”: three production plants in Felino for the production of cooked hams, mortadella, salame Parma Ham PDO, Coppa di Parma PGI, Salame Felino PGI: only the best of our local area for this high-quality all-Emilian starter. THIS LINE OFFERS THE BEST OF OUR WORK AND OF OUR PASSION IN ITS INTERPREATION OF AUTHENTIC ITALIAN DELI MEATS. Salame Milano, the most traditional of salamis, pure pork meat finely ground “to a rice grain. From the traditional Salame Milano to Salame Felino PGI, from Matured Pancetta to Coppa di Parma PGI. Thin slices of Prosciutto cotto Alta Qualità with a mild and balanced flavour and nutritional properties that are suitable for all consumers. The result is a product with a unique and delicious taste. La Felinese offers it pre-cooked and ready to enjoy in a few minutes with the traditional […] Its characteristic horseshoe shape makes it stand out from other salamis, but it’s the flavour that wins you over: chilli peppers and spices are the start of a “vibrant” sensory experience. Stuffed into a casing and tied with twine so as to form a wide mesh netting, it is slowly matured for a long time. It is cured meat that slowly becomes mild. Modern technology and the selection of raw […] La Felinese Salumi Spa Via A. The expert addition of natural flavourings gives taste and aroma, and the slow steaming contributes to the characteristic meat tenderness. Ideal at any time of the day, for a snack or tasty starters. Ideal in the kitchen and in many delicious snacks. Matured for 5-6 months, it is a […] La Felinese Salumi Spa Via A. “Alta Qualità” (High Quality) is a classification recognized by a specific Italian decree for the protection of deli-meat products, and reserved only for […] The excellence of this product stems from the rigorous selection of Italian pork legs. Made in the South Tyrol region, it captures the fragrances of that area. It is the pride of those who produce it. Served with a drizzle of extra virgin olive oil and a twist of pepper it makes a complete and balanced meal. There are many similarities with its prestigious “cousin” and Fiocco, too, is appreciated for its taste and fragrance. Prosciutto di Parma PDO with long maturation Only meat and salt for a healthy and natural product, ideal as part of a balanced diet. Moro, 4/A 43035 Felino, Parma (IT) +39 0521 837711 First of all, there is a careful selection of the raw material, which is processed according to the recipe of the Felinese tradition. Ideal in thin slices, in can be enjoyed on crostini, fried polenta and also feature on cutting boards with tasty starters. Also ideal in the kitchen for taste and aromatic recipes. Prosciutto cotto “Praga” is a deli meat with a long history. The same goes for Spianata, a salami with a red colour that is as vibrant as its spicy but balanced flavour. A combination of tasty and appetizing flavours ideal for those who don’t like the fatty parts. Boccaccio sang its praises in the Decameron, proof that this ancient deli meat has always delighted people with its fragrance, tenderness and aroma. Product description “Stinco” is the shankbone, one of the tastiest parts of the pig. iu iziz qoqqydwsg trx tczj haa9f wjqmj g1rm6n uwv uny